Processing Machines for Meatball / Fishball

Meatball / Fish Meatball

Meatball / Fish Meatball

Processing Machines for Meatball / Fishball

(Fish) Meatball Processing Machines

Ding-Han specializes in meatball and fishball production lines, backed by 30 years of industry experience. We are committed to enhancing your product processing and quality, and we are confident in providing the best solution tailored to your needs.


What Makes Taiwanese Meatballs (Gong-Wan) Special

Meatballs, particularly known as "Gong Wan" in Chinese communities, are a traditional delicacy popular across Chinese communities, especially in Taiwan, Mainland China, and Southeast Asia. The primary ingredient in these meatballs is meat, typically pork, fish, or beef, which is finely ground, seasoned, and then shaped into round balls. Their unique springy texture and taste are what set them apart. Below is a detailed description of Gong Wan:
1. Preparation Process: To make Gong Wan, the chosen meat is finely minced (refer to: DH802 Meat Grinder) and mixed with seasonings such as salt, pepper, and other flavorings (like green onions, ginger, celery and mushroom). The meat paste is then vigorously kneaded until it becomes sticky; this step is crucial for achieving the bouncy texture and mouthfeel characteristic of the meatballs (refer to: DH701A Meat Paste Stirring Machine). Finally, the seasoned meat paste is shaped into balls (refer to one of our best sellers: DH808 Meatball Forming Machine) and cooked in boiling water (refer to: DH601A Boiling Cooking Machine).
2. Texture: The most notable feature of Gong Wan is its chewy and bouncy texture. "Q" is a term used in Chinese cuisine to describe foods that are springy and have a pleasant chewiness. This unique texture is achieved through the thorough kneading of the meat paste (refer to: DH701A Meat Paste Stirring Machine) and the precise ratio of meat to seasonings used.
3. Ways to Eat: Gong Wan can be used in a variety of dishes, such as soups, hot pots, mixed with noodles, or served as a snack on their own. In Taiwan, serving them in a broth as meatball soup is a very common practice, often accompanied by vegetables and tofu, creating a simple yet delicious dish.
4. Cultural Significance: In Chinese culture, round shapes symbolize reunion and completeness. Thus, Gong Wan and other round-shaped foods (like Tang Yuan) are particularly valued during festivals and family gatherings, symbolizing harmony and happiness within the family.
5. Variety: Beyond the traditional pork meatballs, there are many other varieties available, including fish balls, beef balls, and even innovative versions incorporating different ingredients like vegetables or seafood.
In summary, Gong Wan are not just tasty food items; they also carry rich cultural meanings and memories of family. Whether on everyday dining tables or during festive celebrations, meatballs serve as a delicious link between hearts and a way to convey love and affection.

Processing Stepsfrozen block meat flakingmeat grindingstirring & mixingball shapingCookingCooling
DescriptionThe frozen block meat needs to be shredding and slicing into flake before grinding.Grind the meat to facilitate the subsequent stirring.This is the most crucial part of Meatballs making. The meat will become a thick sticky paste so that the finished meatballs have an al dente and bouncy texture. 

Form the meat paste into balls which are round and equal in size.

The cooking temperature is stable and the meatball is cooked evenly, which can improve the quality of the product. The whole process is automatically controlled, hygienic and efficient. Each meatball has the same taste and quality. The cooked balls are rapidly cooled by cool air to prevent the growth of bacteria.
Associated machineDH801DH802
DH803 (with Filter)
DH701A (150~300kg/auto-discharging)
DH701B (150~300kg/detachable)
DH805 (45~60kg)
DH805S (7~10kg)
DH808
DH808-105 (with filling inside)
DH601A
(customized as requirement)
DH602
Related Product
Automatic Frozen Block Meat Slicing Machine - DH801 Frozen Block Meat Flaking Machine
Automatic Frozen Block Meat Slicing Machine
DH801

The Frozen Block Meat Slicing Machine is designed to chop frozen meat blocks efficiently. Constructed from stainless steel, Frozen Meat Slicer is not only...

Details
Industrial Meat Grinder Machine - DH802 Meat Grinder Machine
Industrial Meat Grinder Machine
DH802

The Meat Grinder Machine is ideal for grinding various types of meat, beans, taro, cassava, and more. Constructed from stainless steel, the DH802 is not only...

Details
Industrial Meat Grinder Machine with Filter Tube - DH803 Meat Grinder & Refiner
Industrial Meat Grinder Machine with Filter Tube
DH803

The DH803 Meat Grinder Machine with Filter Tube can grind all types of meat and filter out impurities such as tendons or fish bones. The DH803 serves as both...

Details
Large-type Fish Paste Stirring Machine (auto-pouring) - DH701A Fish Paste Stirring Machine (auto-pouring)
Large-type Fish Paste Stirring Machine (auto-pouring)
DH701A

DH701A is an auto-discharging stirring machine. It is a necessary equipment in meatball, fishball, fish cake or other surimi products production lines....

Details
Large-type Fish Paste Stirring Machine (detachable) - DH701B Fish Paste Stirring Machine (detachable)
Large-type Fish Paste Stirring Machine (detachable)
DH701B

DH701B is a stirring machine with detachable stirrer. It is a necessary equipment in meatball, fishball, fish cake or other surimi products production...

Details
High Speed Meat Paste Stirring Machine (with four-step speed regulator) - Meat Paste Maker & Mixer
High Speed Meat Paste Stirring Machine (with four-step speed regulator)
DH805

Meat paste stirring machine is applied for making various kinds of meat pastes. It can stir shredded meat into pulp for making meatball, fishball, surimi...

Details
Tabletop Meat Paste Stirring Machine - Countertop Meat Paste Maker
Tabletop Meat Paste Stirring Machine
DH805S

It can stir and mix meat paste or creamy paste to make fish meat ball, meat ball, beef ball & other products made of creamy material. Table-top stir machine...

Details
Meatball / Fishball Filling and Forming Machine - Meatball Filling and Shaping Machine
Meatball / Fishball Filling and Forming Machine
DH808

Meat ball forming machine is suitable for forming all kinds of fish, meat, soy protein pastes into ball-shape products, such as beef ball, fish ball, pork...

Details
Meatball Filling and Encrusting Machine - Meatball Filling and Encrusting Machine
Meatball Filling and Encrusting Machine
DH808-105

DH808-105 Meatball Filling & Encrusting Machine is suitable for making meatball and fishball with stuffing inside, like fishball with ground meat stuffing....

Details
Boiling Cooking Machine / Blancher - Boiling Cooking Machine | Blancher
Boiling Cooking Machine / Blancher
DH601A

It is a professional boiling machine/blancher which can be used on fish, meat, vegetarian food and meat ball…, etc. Suitable for high productivity food...

Details
Multi-Layer Cooling Machine - Multi-Layers Cooling Machine
Multi-Layer Cooling Machine
DH602

This cooling machine can be applied on variety kinds of food. Suitable for high productivity food manufacturer.

Details

Food Processing Equipment | Stand Alone and Production Lines Supplier - Ding-Han

Ding-Han Machinery Co., Ltd. is one of the well-known food processing equipment suppliers in Taiwan, since 1996.

Regardless of meat processing machine, vegetable processing machine, bread making equipment or commercial deep fryer, every commercial kitchen equipment designed by Ding-Han is to meet your requirement of high productivity, and low cost.

Ding-Han has been offering customers food processing machinery, stand alone and production line, with advanced technology. Contact Now to get the best deal!