
Meatball, Fishball & Hot-pot Ingredient Production
Meatball & Fishball Making Machines
Pork and fish balls are a staple across global markets, with strong demand from frozen-food exporters, central kitchens, and hot-pot brands. Producing consistent texture, bite, and size at scale requires precise grinding, high-speed paste stirring, uniform forming, and even cooking. Ding-Han builds complete meatball, fishball, and hot-pot ingredient lines that hold quality steady batch after batch.
For hot-pot ingredients beyond round balls — including kofta, tempura, and stuffed or filled items — the same forming and cooking technology applies, with molds and parameters configured to your product.
| Processing Step | Frozen Block Meat Flaking | Meat Grinding | Stirring & Mixing | Ball Shaping | Cooking | Cooling |
|---|---|---|---|---|---|---|
| Description | The frozen block meat needs to be shredded and sliced into flakes before grinding. | Grind the meat to facilitate the subsequent stirring. | The most crucial step — meat becomes a thick, sticky paste giving meatballs their al-dente, bouncy texture. | Form the meat paste into balls that are round and equal in size. | Stable cooking temperature ensures meatballs are cooked evenly; fully automated, hygienic, and efficient. | Cooked balls are rapidly cooled by cool air to prevent bacterial growth. |
| Associated Machine | DH801 Frozen Block Meat Slicing Machine |
DH802
Industrial Meat Grinder DH803 Meat Grinder with Filter Tube |
DH701A
Fish Paste Stirring Machine — Auto-discharging (150–300 kg) DH701B Fish Paste Stirring Machine — Detachable (150–300 kg) DH805 High-Speed Meat Paste Stirring Machine (45–60 kg) DH805S Tabletop Meat Paste Stirring Machine (7–10 kg) |
DH808
Meatball / Fishball Forming Machine DH808-105 Meatball Filling & Encrusting Machine (with filling inside) | DH601A Boiling Cooking Machine / Blancher (customized as required) | DH602 Multi-Layer Cooling Machine |
For filled hot-pot items (meatballs with stuffing inside), the encrusting machine handles simultaneous outer-shell and filling forming. Cooking temperature and conveyor speed are adjustable to each product's size and formulation.
Why Ding-Han
• Made in Taiwan — every machine is built and quality-controlled in-house in Taiwan, from design to assembly and testing.
• 30+ years of experience — proven food-processing equipment exported to customers in over 50 countries.
• Customized design — molds, capacity, and processing parameters tailored to your product and factory layout.
• Professional after-sales service — guided by our "One-time Order, Lifetime Service" philosophy, we provide a 12-month warranty, rapid troubleshooting, repair, spare-parts supply, and operator training — both within and beyond the warranty period.
Contact Ding-Han for a free consultation on your meatball, fishball, or hot-pot ingredient production line.
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