Function: Slice, Section and Dice. Special for cutting leaf vegetable and rootstalk vegetable in the meantime, fast processing time to avoid time consuming and laborious manual process by traditional cutting, and then raise production efficiency with improvement in product quality.
Tabletop, small and save space. Suitable for cutting cabbage, green onion, chilli, etc. The speed of conveyor can be adjusted to cut different size.
Tabletop, small and save space. Suitable for cutting green onion, chilli, this kind of long and thin material into shreds.
Table-top, special in cutting leaf vegetable. It is suitable for cutting green onion, cabbage, chives, lettuce, spinach, onion, cheese, lemongrass, celery, chilli, etc into shred or crush.
Upstanding type, special in cutting leaf vegetable. It is suitable for cutting green onion, cabbage, chives, lettuce, spinach, onion, cheese, lemongrass, celery, chilli, etc into shred or crush.
Upstanding-Type leaf vegetable cutter, has wider converyor so that is suitable to process huge production. Special in cutting leaf vegetable, such as green onions, leek, chives, cabbage, spinach, chees, lemongrass into shred, crush. The knives are made of 440 SUS, can cut grazing.
Harizontal cutter, suitable for cutting rootstalk vegetable into slice or dice.
Special in cutting rootstalk vegetables such as potato, carrot, etc. There are different size of knife for choice, comes with big cubes/ single-knife, small cubes/dual-knifes, knife for shred, etc. Inform us the production you expect and what kind of vegetable, we will advise you the suitable knife for you.
- [Holiday Notice] Tomb Sweeping Day 2020/04/02 - 04/05
Our office will be closed 4 days for Tomb Sweeping Day. Business will resume as usual on 2020/04/06(Monday). Thank you for your kind attention.Read More
- [Expo Notice] FHA Singapore is postponed to 2-5 March 2021
Venue: SINGAPORE EXPO // Booth: 2K2-03Read More
- [Expo Notice] Foodtech & Pharmatech Taipei 20190619 - 0622
Show Hours : 10 a.m - 6 p.m // Venue: Taipei Nangang Exhibition Center // Booth: L0725Read More