
Bakery, Pastry & Filled Food Production
Bakery, Pastry & Filling Machines
Bakery and pastry producers — making moon cakes, salted egg yolk pastry, taro and bean paste pastries, chocolate cakes, mochi, and ice-cream cakes — require precise portioning, filling, and forming to deliver consistent weight and appearance at scale. Ding-Han supplies filling and forming equipment that handles both traditional Asian pastries and modern filled food formats.
Beyond conventional bakery items, our filling and forming machines also serve filled food manufacturers producing items such as filled rice balls, stuffed dumplings, and other encrusted products where simultaneous outer-shell and filling forming is required.
Filling and forming machines portion dough and filling to a consistent weight; molds are customized to each pastry's shape and size. Encrusting machines allow simultaneous outer-shell and filling forming in a single pass..
Why Ding-Han
• Made in Taiwan — every machine is built and quality-controlled in-house in Taiwan, from design to assembly and testing.
• 30+ years of experience — proven food-processing equipment exported to customers in over 50 countries.
• Customized design — molds, capacity, and processing parameters tailored to your product and factory layout.
• Professional after-sales service — guided by our "One-time Order, Lifetime Service" philosophy, we provide a 12-month warranty, rapid troubleshooting, repair, spare-parts supply, and operator training — both within and beyond the warranty period.
Contact Ding-Han for a free consultation on your bakery, pastry, or filled food production line.
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