Processing Machines for Sauce & Seasoning

Ding-Han specialize in manufacturing food processing equipment. We design, engineer and build the machinery that creates and packages prepared meats, vegetables and seafood, french fries, baked and fried snacks, and other quality foods.

Processing Machines for Sauce & Seasoning

Dried/Roast Food Processing Machines

Kimchi, Korean radish, mayonnaise, miso, basil sauce, corn paste, chili sauce, fried shallots, shredder pizza cheese...etc.


batch-type frying machine, vegetable cutter(especially for ginger and shallots), vegetable crusher, blender, double function vegetable cutter, hydro-extractor, cheese shredder, stir-fry machine, tank agitator mixer for mayonnaise.

Customer Case Sharing

-DING-HAN Hydro-Extractor helps you increasing your production volume yet remains handmade flavor-

A pickled radish vendor from traditional market, because of their father's belief, insist of manufacturing by hand to share the unique taste inherited from last generation. But gradually the demand increased, customer cannot afford pure manual manufacturing process anymore. Especially the most time consuming process – dehydration for pickled radish with rocks. It took almost six hours in order to get unique sweet and crispy taste. DING-HAN professional design team perfectly transferred the traditional manual process into our Hydro-Extractor including all the tiny details. After using our Hydro-Extractor, the dehydration process takes from six hours to only under twenty minutes. The capacity dramatically increases almost twenty times and produce the products with original flavor which fulfilling customer's belief.

Photo Gallerys

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