Can your battering and breading line handle plant-based or gluten-free products?
Yes. Plant-based and gluten-free products often have different surface properties affecting coating adhesion. Our battering and breading line can be adjusted to achieve even coverage, and we test with your actual product before finalizing settings. → See our Plant-Based Application page.
- Related Application
Plant-Based, Vegetarian & Tofu Food Processing
Plant-based and vegetarian foods are one of the fastest-growing segments in the global food industry, with rising demand for veggie burgers, plant-based...