What equipment do I need to produce breaded chicken nuggets or fried foods for export?
A complete line includes a forming machine, a battering and breading machine, a continuous fryer, and a freezing unit, producing even coating and uniform golden frying at volume. The continuous fryer also handles French fries and hash browns with stable oil-temperature control. → See our Fried Foods Application page for a full layout.
- Related Application
Frozen Coated & Fried Food Production
The global frozen food market continues to expand, driven by export demand for breaded chicken nuggets, fried chicken, French fries, hash browns, croquettes,...