Ding-Han Machinery Co., Ltd. - Ding-Han specialize in manufacturing food processing equipment. We design, engineer and build the machinery that creates and packages prepared meats, vegetables and seafood, french fries, baked and fried snacks, and other quality foods.

Chocolate Coating Machine

DH506-CL

Chocolate Enrobing Machine

Chocolate Coating Machine

Chocolate coating machine uses a chocolate waterfall to add a chocolate coating on products such as corn bar, donuts, nuts, cookies, biscuit, etc. Thermalstat system keeps the chocolate from solidification when auto-circulating.

Chocolate coating machine uses a chocolate waterfall to add a chocolate coating on products such as corn bar, donuts, nuts, cookies, biscuit, etc.
The coating can consist of chocolate and other sugar syrup as well.
The product will be covered by a curtain of chocolate and the bottom is coated at the same time by passing over a chocolate pool.

Chocolate is indirectly heated by hot water, and the temperature is auto-controlled. This thermalstat system keeps the chocolate from solidification when auto-circulating. The steady temperature also keeps the quality of chocolate. Speed of conveyor belt & turnplate is adjustable to fit your products and capacity.

This chocolate coating machine is recommend to apply with DH506-400CG Automatic Crumbs Spraying & Coating Machine to become a production line, e.g. chocolate coating -> almonds coating -> cooling -> packing.

Features

1. Made of stainless steel.
2. The speed of conveyer can be adjusted.
3. Thermal system: Heating chocolate/butter by water.
4. Waterfall-type coating.
5. Recycle chocolate to the hopper and keep the quality.

Specification

• Power: 220/380/415V,50/60Hz, 3-phase
• Machine Size: 1450x756x1388mm
• Conveyor: 150w
• Turnplate: 150w
• Thermostat: 3kw x 2

Applications

Applied to leisure foods, snacks: corn bar, donuts, biscuit, cookie, cake, and etc.

Movies

Chocolate Rice Cracker

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  Latest model. Newly Development. Extensive Application. Especially suitable for -- thick crumbs, e.g. bread crumbs, coconut flakes, rice crisps, cornflakes. -- Crumbs which get greasy easily when conveying. e.g. almonds, nuts, sesame. Applied to chocolate almond bars, Japanese Fried shrimps/pork cutlet, sesame cookies, Croquettes.

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  Specially in coating crumb, bread powder, etc. Applied to coat Spanish Mackerel or shrimps, etc.

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