Directed against meat products in carry out marinating tumbling and kneading, and improve meat quality, so the meat is tenderized with distinctive result. Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement in product quality.
2021/07/27 Taiwan is in second-level alert
COVID-19 had caused Taiwan's third-level alert from past few weeks, but fortunately, now we are in second-level alert. Epidemic have been well controlled and the cases have declined.Read More
[Expo Event] 2021 Foodtech & Pharmatech Taipei will be held from 10/06 to 10/09
Ding-Han's Booth No.: L1323. Please contact us for any inquiry.Read More
[Expo Event] 2022 FHA Singapore Expo: 3/28 - 3/31
Please contact us for any inquiry.Read More