Directed against meat products in carry out marinating tumbling and kneading, and improve meat quality, so the meat is tenderized with distinctive result. Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement in product quality.
- [Expo Notice] FHA Singapore is postponed to 2-5 March 2021
Venue: SINGAPORE EXPO // Booth: 2K2-03Read More
- [Holiday Notice] Double Ten Day 2020/10/09 - 10/11
Our office will be closed 3 days for Double Ten Day. Business will resume as usual on 2020/10/12(Monday). Thank you for your kind attention.Read More
- [Expo Notice] 2020 Foodtech & Pharmatech Taipei is postponed to be advised
Please contact us for any inquiry.Read More