Designing & manufacturing of food production solution for meat and vegetables processing.

Result 1 - 7 of 7
  • Vegetable Cutter (double function)
    Vegetable Cutter (double function)
    DH903-301

    Function: Slice, Section and Dice. Special for cutting leaf vegetable and rootstalk vegetable in the meantime, fast processing time to avoid time consuming and laborious manual process by traditional cutting, and then raise production efficiency with improvement in product quality.


  • Vegetable Cutter / Rhizome Cutter
    Vegetable Cutter / Rhizome Cutter
    DH903-311

    Harizontal cutter, suitable for cutting rootstalk vegetable into slice or dice.


  • Vegetable Cutter / Rhizome Cutter (angle-cut)
    Vegetable Cutter / Rhizome Cutter (angle-cut)
    DH903-312

    Special in cutting rootstalk vegetables such as potato, carrot, etc. There are different size of knife for choice, comes with big cubes/ single-knife, small cubes/dual-knifes, knife for shred, etc. Inform us the production you expect and what kind of vegetable, we will advise you the suitable knife for you.


  • Ginger Cutter
    Ginger Cutter
    DH903-501

    Suitable for cutting ginger into shred or slice with beatiful shape.


  • Bambo Shred Cutter
    Bambo Shred Cutter
    DH903-501-2

    Suitable for cutting carrot, lappa, bamboo shoots, taros, kind of hard material into shred.


  • Cucumber Shred Cutter
    Cucumber Shred Cutter
    DH903-502-1

    Suitable for cutting cucumber into perfect shred.


  • Rootstalk Peeler
    Rootstalk Peeler
    DH903-509

    Specialized in peeling vegetable roots, applied to peel taros, sweet potato, raddish, potato, carrot and so on.



Result 1 - 7 of 7

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