Diving-Type Batter Coating Machine
Dip-type Coating Machine, Diving-Type Batter Applicator, Pastellatrice
A necessary processing machine in a frying line. Compared with Waterfall-type coating machine, Diving-type is especially suitable for batter with high viscosity or egg yolk/egg white. For example, vada, parwal spicy chop, potoler spicy chop, mixed vegetable chop, stuffed chili pakora, potato chop…
To enable products to thoroughly immerse in batter/marinade and coat uniformly. After coating, it can be flexibly connected with a breading applicator or a deep fryer. Dip bath with adjustable hold-down conveyor is also suitable for light products. For example, seaweed, snacks, various types of vegetables….
Whole machine is made of stainless steels. The conveyor can be tilt-up for cleaning. Food-grade standard.
The height of hold-down conveyor is adjustable for different sizes of products. Air knife design blows out excess batter on the surface of the product to control coating thickness.
DH506A-400 is an enlarged version of DH506-200 tabletop type breading machine.
1. The whole machine is made of stainless steel.
2. Quick and easy cleaning: tilt-up conveyors simplifies cleaning.
3. Installed a converter for speed adjustment.
4. Air knife is capable of controlling coating layer's thickness.
5. Height adjustment of hold-down belt accommodates different product sizes in seconds.
6. [Option] Circulation cooling system maintains the quality of batter/marinade.
7. Available in 200mm, 400mm and 600mm widths, other sizes can be customized.
- Belt width : 400mm
- Power- 950W, 220/380/415V, 50/60Hz,3-phase
- Capacity: 250~500kg/hr
- Net Weight: 168kg
vada, parwal spicy chop, potoler spicy chop, mixed vegetable chop, stuffed chilli pakora, potato chop, pumpkin chop, daler pakora, jalebis, Arancini, shrimp tempera…
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