Batch-Type Single Door Dryer
Dryer, Drying Machine, Hot Air Dryer
Single door dryer suitable for drying meat, sausage, Chinese sausage, ham, seafood products, etc., removing water content for packag and preservation.
It's electric heating.
With timer to set processing time, the drying temperature can be adjusted. Install intake and outlet valves.
The function is removing water content for package and preservation. The dryer can replace fryer to cook food, and satisfied modern people who pay attention to keep fit, prefer lower Caloric to fried food, so that the processing equipment is your best choice.
1. Made of stainless steel.
2. Electric Heating.
3. Fast and efficiency.
4. The time and temperature can be adjusted.
5. Hot air recycle, dry evenly.
- Fan Power: 1/4HP, 220V, 50/60HZ, 1-phase
- Electric: 3kw
- Exterior Size: L800*W700*H1600 m/m
- Interior Size: L580*W600*H980 m/m
- Tray: L560*W560*H40 m/m(Come with 10 unit)
- Temperature: Room temperature~150℃
Applied to dry various seafood, meat processing food, medicine, candy, meat, sausage, Chinese sausage, preserved fruits, dried meat, long yan, dried mushrooms, dried fish, chemical, Chinese chemical, etc.
- Related Products
Removing the remaining water from the surface for another processing, e.g. seasoning, grinding, packing.
Use hot air circulation to dry meat, vegetables, sausage, Chinese sausage, seafood products, etc, removing water content for package and preservation.
- [Holiday Notice] 228 Peace Memorial Day 2019/2/28 - 2019/3/3
To All of Our Valued Customers, please be informed that our office will be closed for 228 Peace Memorial Day from 2019/02/28 till 2019/03/03. Business will resume as usual on 4th March 2019...Read More
- [Expo Notice] 2018 Foodtech & Pharmatech Taipei
Show Hours : 9 a.m-5 p.m, June 27-30, 2018. Venue: Taipei Nangang Exhibition Center. Booth: L0828Read More
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Singapore FHA 2018 has successfully finished! Ding-Han Machinery is glad to have your visit to our booth, it was our great pleasure to meat you there. Thank you for your time, we’ll contact...Read More